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ISHS Acta Horticulturae 678

III WOCMAP Congress on Medicinal and Aromatic Plants - Volume 4: Targeted Screening of Medicinal and Aromatic Plants, Economics and Law

Convener   WOCMAP III - Thailand 
Editors   C. Franz, A. Máthé, L.E. Craker, Z.E. Gardner 
Publication
date  
1 February 2005 
ISBN   9066055480 
ISSN   0567-7572 
Number of articles   27 
Volumes  
Place   Chiang Mai, Thailand 
Table of contents:
FOREWORD AND PREFACE (C.M. Franz, L.E. Craker, Z.E. Gardner)
LAWS AND REGULATION ON MEDICINAL AND AROMATIC PLANTS IN EUROPE (B. Steinhoff)
A “SWOT” ANALYSIS OF MEDICINAL PLANT PRODUCTION IN IRAN (K.N. Mahdei)
QUANTIFICATION OF THE TRADE IN MEDICINAL AND AROMATIC PLANTS IN AND FROM NEPAL (C.S. Olsen)
CREATING LIVELIHOODS AND ENHANCING BIODIVERSITY-RICH PRODUCTION SYSTEMS BASED ON MEDICINAL AND AROMATIC PLANTS: PRELIMINARY LESSONS FROM SOUTH ASIA (M. Karki, B.K. Tiwari, A. Badoni, N. Bhattarai)
ALTERNATIVE PRODUCTION OF SAPONINS FROM PANAX GINSENG (L. Langhansová, P. Marsík, T. Vanĕk)
A CONVENIENT METHOD FOR THE SCREENING OF COMPOUNDS THAT INHIBIT SPECIFIC MOLECULAR INTERACTIONS USING THE ALKALINE PHOSPHATASE FUSION SYSTEM (M. Yamabhai)
SUSTAINABLE USE OF VARIOUS AMARYLLIDACEAE PLANTS AGAINST ALZHEIMER'S DISEASE (I. Orhan, B. Şener)
NOVEL WATER SOLUBLE ANTIBACTERIAL DRESSING OF DURIAN POLYSACCHARIDE GEL (S. Pongsamart, N. Nanatawanit, J. Lertchaipon, V. Lipipun)
MODULATION OF HUMAN MULTIDRUG-RESISTANCE MDR-1 GENE BY NATURAL CURCUMINOIDS (P. Limtrakul, S. Anuchhapreeda, D. Bhudsuk)
EFFECT OF AQUEOUS EXTRACT OF CARICA PAPAYA DRY ROOT POWDER ON LACTATION OF ALBINO RATS (G. Tossawanchuntra, S. Aritajat)
ANTI-ANGIOGENIC, ANTI-INFLAMMATORY AND ANTI-OXIDANT POTENTIAL OF AN AFRICAN RECIPE: ALCHORNEA CORDIFOLIA SEEDS (R. Nia, D.H. Paper, G. Franz, E.E. Essien)
ANTI-OXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF MANNIOPHYTON FULVUM (R. Nia, D.H. Paper, G. Franz, E.E. Essien, M. Muganza, G. Hohmann)
ANALGESIC EFFECT OF THE ALCOHOLIC EXTRACT FROM THE FRUITS OF MORINDA CITRIFOLIA (T. Punjanon, P. Nandhasri)
HYPOTENSIVE EFFECT OF N-BUTANOL EXTRACT FROM STEM OF SALACIA CHINENSIS IN RATS (C. Jansakul, N. Jusapalo, S. Mahattanadul)
POSTULATED MECHANISMS OF ACTION OF CARDIOPROTECTIVE DRUG TERMINALIA ARJUNA: EFFECT OF TRITERPENOIDAL CONSTITUENTS ON THE PROCESS OF RESPIRATORY OXYBURST (R.S. Pawar, C. Gopalakrishnan, K.K. Bhutani)
CHARACTER IMPACT ODORANTS OF CITRUS HALLABONG ([C. UNSHIU MARCOV × C. SINENSIS OSBECK] × C. RETICULATA BLANCO) COLD-PRESSED PEEL OIL (H.S. Choi)
EFFECTS OF THE ESSENTIAL OILS FROM JUNIPERUS RIGIDA SIEB ET. ZUCC. ON GROWTH PERFORMANCE OF RAT ADRENAL NERVE CELLS (M.K. Kee, H.Y. Lee, N.S. Sung, J.C. Ahn, B. Hwang)
DETERMINATION OF BIOACTIVE COMPOUNDS IN ROOTS OF DIFFERENT AGES PUERARIA MIRIFICA, AIRY SHAW SUVATABHANDHU AND BUTEA SUPERBA, ROXB. FROM VARIOUS LOCATIONS IN THAILAND (A. Manosroi, J. Manosroi)
ANTIBACTERIAL AND CHEMICAL PROPERTIES OF THYMUS PERSICUS ESSENTIAL OILS AT PRE AND FLOWERING STAGES (I. Rasooli)
STUDIES ON ANTI-TUSSIVE ACTIVITY OF XANTHIUM STRUMARIUM L. EXTRACT (S.C. Mandal, R. Boominathan, B.P. Devi, S. Panda)
ANTIBACTERIAL ACTIVITY OF THAI MEDICINAL PLANT EXTRACTS ON THE SKIN INFECTIOUS MICROORGANISMS (S. Chansakaow, P. Leelapornpisid, K. Yosprasit, P. Tharavichitkul)
RATIONALE FOR IMMUNOMODULATORY AND ANTI-INFLAMMATORY EFFECTS OF OCIMUM SANCTUM: RADICAL SCAVENGING POTENTIAL AND EFFECT ON NITRIC OXIDE PRODUCTION (H.R. Jadhav, A. Singh, K.K. Bhutani)
ANTIMICROBIAL ACTIVITY AND PHARMACEUTICAL DEVELOPMENT OF ESSENTIAL OIL FROM HYPTIS SUAVEOLENS (S. Okonogi, S. Chansakaow, S. Vejabhikul, P. Tharavichitkul, J. Lerphokanont, A. Nakano, F. Ikegami)
REVERSING BETA-LACTAM ANTIBIOTIC RESISTANCE WITH FLAVONOIDS IN GRAM-POSITIVE BACTERIA (G. Eumkeb, R.M.F. Richards)
ANTIPARASITIC, ANTIBACTERIAL, AND ANTIFUNGAL ACTIVITIES DERIVED FROM A TERMINALIA CATAPPA SOLUTION AGAINST SOME TILAPIA (OREOCHROMIS NILOTICUS) PATHOGENS (C. Chitmanat, K. Tongdonmuan, P. Khanom, P. Pachontis, W. Nunsong)
INHIBITORY EFFECTS OF SOME MEDICINAL PLANT EXTRACTS ON THE GROWTH OF ASCOSPHAERA APIS (P. Chantawannakul, T. Puchanichanthranon, S. Wongsiri)
ANTIBACTERIAL ACTIVITY OF THAI HERB AND SPICE EXTRACTS AGAINST THE POTENT FOODBORNE BACTERIA (P. Panutat, S. Vatanyoopaisarn)
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